Snackers

Kalórie a makrá na 100 g, plus rýchly výpočet pre vašu porciu.

Barcode 0037600251143 · Balenie 27 g · Porcia 27 g · Aktualizované 24. februára 2025

Zadajte gramy alebo vyberte rýchlu porciu.

Hmotnosť porcie, g

Pre vašu porciu, polovicu balenia alebo akúkoľvek inú hmotnosť.

Nutri-Score Výživové skóre (A–E). A = lepšie, E = horšie. Podľa živín na 100 g / 100 ml.: D
Body: 17Verzia: 2023
Eco-Score Skóre vplyvu na životné prostredie (A–E). A = nižšia stopa, E = vyššia. Odhad z údajov životného cyklu (CO₂, pôda, voda atď.).: —
NOVA Úroveň spracovania (1–4). 1 = minimálne spracované, 4 = ultraspracované. Podľa zloženia a typu spracovania.: 4

Zloženie: WATER, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT LACTIC ACID), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE FLAVORING), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (CONTAINS VINEGAR, , SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), LESS THAN 2% OF CANOLA OIL, FLAVORING, STABILIZER (MODIFIED GUAR GUM, XANTHAN GUM), YEAST EXTRACT, DATEM, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), POTASSIUM CHLORIDE, RICE FLOUR, ANNATTO COLOR.