Lemon Raspberry Iced Cake

Hodnotenia

Nutri-Score

Výživové skóre (A–E). A = lepšie, E = horšie. Podľa živín na 100 g / 100 ml.

E

Body: 21Verzia: 2023

Eco-Score

Skóre vplyvu na životné prostredie (A–E). A = nižšia stopa, E = vyššia. Odhad z údajov životného cyklu (CO₂, pôda, voda atď.).

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NOVA

Úroveň spracovania (1–4). 1 = minimálne spracované, 4 = ultraspracované. Podľa zloženia a typu spracovania.

4

Úrovne živín

Tuky

Stredná

Nasýtené tuky

Stredná

Cukry

Vysoká

Soľ

Stredná

Strava a zloženie

Vegánske

Nie

Vegetariánske

Neznáme

Palmový olej

Možno

Alergény

Eggs, Gluten, Milk, Soybeans

Zloženie

CAKE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER,, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), BUTTER (CREAM,, NATURAL FLAVOR), LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), RASPBERRY PURÉE,, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY WHOLE MILK, WHEAT STARCH,, WHEY, CONCENTRATED LEMON JUICE, SALT, SOY LECITHIN, LIME PURÉE (CONCENTRATED, LIME JUICE, WATER, LIME PULP, LIME OIL, LIME PEEL), XANTHAN GUM,, CITRIC ACID, CELLULOSE GUM, BETA-CAROTENE (COLOR), RED 40., ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (NONFAT, MILK, DRY BUTTERMILK, BACTERIAL CULTURE), BUTTER (CREAM,, NATURAL FLAVOR), PALM OIL SHORTENING, CORN SYRUP, GUAR GUM,, NATURAL FLAVOR, MONO - AND DIGLYCERIDES.