Caesar lite salad

Оценки и шкалы

Nutri-Score

Оценка пищевого профиля (A–E). A — лучше, E — хуже. Считается по нутриентам на 100 г / 100 мл.

C

Баллы: 3Версия: 2023

Eco-Score

Оценка экологического следа (A–E). A — меньший след, E — больший. Оценка на основе данных жизненного цикла (CO₂, земля, вода и т.п.).

—

NOVA

Классификация по степени переработки (1–4). 1 — минимально обработан, 4 — ультрапереработанный. Определяется по составу и типу обработки.

4

Уровни нутриентов

Жиры

Средний

Насыщ. жиры

Средний

Сахара

Низкий

Соль

Средний

Диета и состав

Веган

Нет

Вегетарианское

Нет

Пальмовое масло

Нет

Аллергены

Eggs, Fish, Gluten, Milk, Soybeans

Ингредиенты

Romaine lettuce, yogurt caesar dressing (lowfat yogurt [pasteurized lowfat milk, culture, nonfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese cultures, salt, enzymes}, romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, deffated soy flour), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate), dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), flat bread chips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid], water, palm oil, sea salt, liquid sourdough, palm oil shortening, wheat gluten, evaporated cane syrup, yeast, dough conditioner [di-acetyl tartaric {datem}, dextrose, soybean oil, l-cysteine, azodicarbonamide {ada}], ascorbic acid, natural enzyme).