Cuisine Solutions
Beef Sirloin
Calorieen, macro's en portieberekening.
- kcal
- 143
- Eiwit
- 22,6 g
- Vet
- 6 g
- Koolhydraten
- 1,2 g
Portie: 1 portion (84 g) Product openen →
Producten van cuisine Solutions
Zoek binnen cuisine Solutions en ga meteen door naar calorieen, macro's en portieberekening.
Cuisine Solutions
Braised Beef oxtail
Calorieen, macro's en portieberekening.
- kcal
- 136
- Eiwit
- 13,6 g
- Vet
- 7,1 g
- Koolhydraten
- 5,7 g
Portie: 5 oz. (140 g) Product openen →
Cuisine Solutions
Braised Beef Oxtail
Calorieen, macro's en portieberekening.
- kcal
- 136
- Eiwit
- 13,6 g
- Vet
- 7,1 g
- Koolhydraten
- 5,7 g
Portie: 1 serving (140 g) Product openen →
Cuisine Solutions
Braised Beef Oxtail In Red Wine And Tomato Sauce
Calorieen, macro's en portieberekening.
- kcal
- 164
- Eiwit
- 12,9 g
- Vet
- 11,4 g
- Koolhydraten
- 2,9 g
Portie: 5 oz. (140 g) Product openen →
Cuisine Solutions
Braised Beef Oxtail in Red Wine Tomato Sauce
Calorieen, macro's en portieberekening.
- kcal
- 164
- Eiwit
- 12,9 g
- Vet
- 11,4 g
- Koolhydraten
- 2,9 g
Portie: 5 oz. (140 g) Product openen →
Cuisine Solutions
Braised Beef Oxtail In Red Wine Tomato Sauce
Calorieen, macro's en portieberekening.
- kcal
- 136
- Eiwit
- 13,6 g
- Vet
- 7,1 g
- Koolhydraten
- 5,7 g
Portie: 5 oz. (140 g) Product openen →
Cuisine Solutions
Braised Beef Oxtail In Red Wine Tomato Sauce
Calorieen, macro's en portieberekening.
- kcal
- 164
- Eiwit
- 12,9 g
- Vet
- 11,4 g
- Koolhydraten
- 2,9 g
Portie: 5 oz. (140 g) Product openen →
Cuisine Solutions
Braised Beef Oxtail In Red Wine Tomato Sauce
Calorieen, macro's en portieberekening.
- kcal
- 164
- Eiwit
- 12,9 g
- Vet
- 11,4 g
- Koolhydraten
- 2,9 g
Portie: 1 portion (140 g) Product openen →
Cuisine Solutions
Braised, Beef, Oxtail, In Red Wine, Tomato Sauce
Calorieen, macro's en portieberekening.
- kcal
- 136
- Eiwit
- 13,6 g
- Vet
- 7,1 g
- Koolhydraten
- 5,7 g
Portie: 5 oz. (140 g) Product openen →
Cuisine Solutions
Flame Seared Salmon
Calorieen, macro's en portieberekening.
- kcal
- 179
- Eiwit
- 15,7 g
- Vet
- 12,1 g
- Koolhydraten
- 1,4 g
Portie: 1 portion (140 g) Product openen →
Cuisine Solutions
Flame seared salmon in creamy pesto sauce
Calorieen, macro's en portieberekening.
- kcal
- 176
- Eiwit
- 15,5 g
- Vet
- 12 g
- Koolhydraten
- 1,4 g
Portie: 1 portion (141.748 g) Product openen →
Cuisine Solutions
Flame Seared Salmon in creamy pesto sauce
Calorieen, macro's en portieberekening.
- kcal
- 179
- Eiwit
- 15,7 g
- Vet
- 12,1 g
- Koolhydraten
- 1,4 g
Portie: 140 g Product openen →
Cuisine Solutions
Flame Seared Salmon In Creamy Pesto Sauce
Calorieen, macro's en portieberekening.
- kcal
- 176
- Eiwit
- 15,5 g
- Vet
- 12 g
- Koolhydraten
- 1,4 g
Portie: 1 portion (141.748 g) Product openen →
Cuisine Solutions
Flame Seared Sous Vide Sliced Chicken Breast
Calorieen, macro's en portieberekening.
- kcal
- 107
- Eiwit
- 21,4 g
- Vet
- 2,4 g
- Koolhydraten
- 0 g
Portie: 3 oz. (84 g) Product openen →
Cuisine Solutions
Grass-Fed Beef Sirloin
Calorieen, macro's en portieberekening.
- kcal
- 143
- Eiwit
- 22,6 g
- Vet
- 6 g
- Koolhydraten
- 1,2 g
Portie: 1 portion (84 g) Product openen →
Cuisine Solutions
Grass Fed Sirlion Sous Vide
Calorieen, macro's en portieberekening.
- kcal
- 143
- Eiwit
- 22,6 g
- Vet
- 6 g
- Koolhydraten
- 1,2 g
Portie: 1 portion (84 g) Product openen →
Cuisine Solutions
Grass Fed Sirloin
Calorieen, macro's en portieberekening.
- kcal
- 143
- Eiwit
- 22,6 g
- Vet
- 6 g
- Koolhydraten
- 1,2 g
Portie: 1 portion (84 g) Product openen →
Cuisine Solutions
Grass Fed Sirloin
Calorieen, macro's en portieberekening.
- kcal
- 143
- Eiwit
- 22,6 g
- Vet
- 6 g
- Koolhydraten
- 1,2 g
Portie: 1 portion (84 g) Product openen →
Cuisine Solutions
Lamb Shanks With Chili Sauce
Calorieen, macro's en portieberekening.
- kcal
- 171
- Eiwit
- 16,4 g
- Vet
- 10,7 g
- Koolhydraten
- 2,9 g
Portie: 5 oz. (140 g) Product openen →
Cuisine solutions
Lamb shanks With mango Chilli Sauce
Calorieen, macro's en portieberekening.
- kcal
- 171
- Eiwit
- 16,4 g
- Vet
- 10,7 g
- Koolhydraten
- 2,9 g
Portie: 5 oz. (140 g) Product openen →