Whitman's, sampler, assorted chocolates

Poeng

Nutri-Score

Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.

E

Poeng: 31Versjon: 2023

Eco-Score

Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).

—

NOVA

Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.

4

Naeringsnivaer

Fett

Hoyt

Mettet fett

Hoyt

Sukker

Hoyt

Salt

Lavt

Kosthold og ingredienser

Vegansk

Nei

Vegetarisk

Ukjent

Palmeolje

Nei

Allergener

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredienser

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, condensed milk, dairy cream, cashews, peanuts, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, molasses, whole milk, nonfat milk solids, invert sugar, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, salt, gum arabic, egg albumen, tapioca flour, honey, raisins, food starch - modified, citric acid, sorbic acid, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), pecans, walnuts, spices, cocoa powder, confectioner's glaze, sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), fd&c colors (red #40, yellow #5 & #6, blue #1), and invertase (an enzyme).