Whitman's

Assorted chocolates

Kalorier og makroer per 100 g, pluss en rask beregning for din egen porsjon.

kcal / 100 g
423
Protein
3,9 g
Fett
19,2 g
Karbohydrater
61,5 g

Snacks · Barcode 0076740070382 · Porsjon 1 serving (26 g) · Oppdatert 26. desember 2025

Kalorier og makroer for din porsjon

Skriv inn gram eller velg en rask porsjonsstorrelse.

For din porsjon, en halv pakke eller en annen vekt.

Poeng

Nutri-Score
Ernaeringsscore pa pakken (A–E). A = bedre, E = daarligere. Basert pa naeringsstoffer per 100 g / 100 ml.
E
Poeng: 29Versjon: 2023
Eco-Score
Miljopaverkningsscore (A–E). A = lavere fotavtrykk, E = hoyere. Estimert fra livscyklusdata (CO₂, land, vann osv.).
NOVA
Bearbeidingsniva (1–4). 1 = minimalt bearbeidet, 4 = ultra-bearbeidet. Basert pa ingredienser og type bearbeiding.
4

Naeringsnivaer

Fett
Middels
Mettet fett
Hoyt
Sukker
Hoyt
Salt
Lavt

Kosthold og ingredienser

Vegansk
Nei
Vegetarisk
Ukjent
Palmeolje
Nei
Allergener
Eggs, Milk, Nuts, Peanuts, Soybeans
Ingredienser
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, dairy cream, condensed milk, almonds, cashews, palm kernel oil, peanuts, coconut with sodium metabisulfite (to promote color retention), molasses, butter, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, walnuts, invert sugar, sorbitol salt, cocoa powder, gum arabic, food starch - modified, citric acid, sorbic acid, honey, raisins, apricots with sulfur dioxide (to promote color retention), egg albumen, soy lecithin (an emulsifier), tapioca flour, pecans, natural and artificial flavors spice, confectioner's glaze, tocopherols (a natural antioxidant), fd&c colors (red #40, yellow #5 &#6, blue #1), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).

Etiketter og tagger

Tilsetninger
E1103, E129, E133, E200, E202, E211, E220, E223, E306, E322, E322i, E330, E414

Flere detaljer

Kategorier
Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies