Kitchen Basics
Unsalted Vegetable Stock for Cooking
Kalorier, makroer og porsjonsberegning.
- kcal
- 8
- Protein
- 0,4 g
- Fett
- 0 g
- Karbohydrater
- 2,1 g
Porsjon: 1 cup (240 mL) Apne produkt →
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