Yellow fall cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 33Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Alto

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Cake-sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, soy oil, water, egg whites, nonfat dry milk, high fructose corn syrup, food starch-modified, salt, baking soda, propylene glycol, esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artificial color including yellow 5, soy lecithin, icing-sugar, vegetable shortening [(palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservative)], cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of each of the following: corn syrup, soy oil, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), artificial color including yellow 5, yellow 5, blue 1, red 40 lake, red 3, sequins-sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and or soybean), corn starch gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, red 40, yellow 6, yellow 5, blue 1, artificial flavor, blue 2.