Wrapped cakes

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 28Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Strawberry flavored coating [sugar, palm kernel oil, whey, maltodextrin, glucose, nonfat milk, hydrogenated palm oil, soy lecithin, artificial color (titanium dioxide, red 40, blue 1), artificial flavor, iodized salt], strawberry filling [sugar, strawberry puree, high fructose corn syrup, corn starch, guar gum, locust bean gum, xanthan gum, citric acid, coconut oil, carmine color, natural flavor, sodium benzoate {preservative}], wheat flour, sugar, water, high fructose corn syrup, egg, chocolate flavored sprinkles [sugar, hydrogenated palm oil, cocoa, soy lecithin, artificial color (blue 1, yellow 6, red 40), artificial flavor], vegetable shortening (palm, fractionated palm and soybean oils), hydrogenated palm oil, cocoa processed with alkali), nonfat milk, glycerin, dextrose, modified corn starch, corn syrup, egg whites, mono & diglycerides, polyglycerol esters, baking soda, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate, oat fiber, preservatives (sodium propionate, sorbic acid), maltodextrin, iodized salt, artifical and natural flavor, monoglycerides, sorbitan monostearate, polysorbate 60, xanthan gum, ascorbic acid (vitamin c), vitamin a acetate, niacin, vitamin e acetate, zinc oxide, ferrous fumarate, pyridoxine hcl (vitmain b6), riboflavin, thiamin mononitrate, potassium iodide, folic acid, cyanocobalamin (vitmain b12), guar gum, carrageenan, ferrous sulfate.