Whitman's, sampler, assorted chocolate

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 32Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Alto

Grassi saturi

Alto

Zuccheri

Alto

Sale

Basso

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredienti

Ingredients consist of chocolate (sugar, chocolate , chocolate processed with alkali, cocoa butter, whole milk, milk fat. soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, nuts (cashews, almonds, pecans, walnuts, peanuts), brown sugar, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, butter, molasses, cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40), whole milk, nonfat milk solids, invert sugar, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, salt, honey, raisins, gum arabic apricots with sulfur dioxide (to promote color retention), egg albumen, natural and artificial flavors, tapioca flour. food starch - modified, citric acid, sorbic acid, soy lecithin (an emulsifier), cocoa powder, spices, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), confectioner's glaze, tocopherols (a natural antioxidant), and fd&c colors (red #40, yellow #5 & #6, blue #1).