White Chocolate Raspberry Cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 22Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Orange, Soybeans

Ingredienti

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, soybean lecithin, artificially flavored, colored with beta carotene, vitamin a, palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, sucrose maltodextrin, high fructose corn syrup, water, red raspberries, red raspberry seeds, egg whites, whole eggs, contains 2% or less of: dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, silicon dioxide palm kernel oil, whey lactose, milk fat, buttermilk, sodium caseinate, partially hydrogenated palm oil, propylene glycol monoesters, monodiglycerides sodium stearoyl lactylate, calcium silicate, citric acid, oranges, lemons, glycerin vanilla (water, alcohol, caramel color, natural and artificial flavors), lecithin, phospholipids of soybean guar gum, triethyl citrate, sodium benzoate (as preservatives), gellan gum, red 40, blue 1, natural and artificial flavor.