White cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 26Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Sugar, palm oil, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, nonfat milk solids, egg whites, soybean oil, water, whey, pastel sequin shapes (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and/or soybean], corn starch, cellulose gum, carrageenan, soy lecithin, titanium dioxide [color], yellow 5, red 3, yellow 6, artificial flavor, blue 1), invert sugar, mono & diglycerides, propylene glycol mono & diesters of fatty acids, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, sodium acid pyrophosphate), corn starch, dextrose, mini birthday assortment decorations (sugar, egg white solids, modified corn starch, blue 1, red 3, yellow 5, yellow 6), salt, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), polysorbate 60, soy lecithin, corn flour, soy flour, sodium propionate (preservative), xanthan gum, sodium stearoyl lactylate, natural and artificial flavor, guar gum, cellulose gum, propylene glycol, tricalcium phosphate.