Taco dip

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

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Versione: 2021

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

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NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Forse

Allergeni

Eggs, Gelatin, Milk

Ingredienti

taco dip cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream, modified corn starch, lactic acid, gelatin, mono and diglycerides, citric acid, potassium sorbate [preservative], disodium phosphate, locust bean gum, natural flavor), mayonnaise (soybean oil, egg yolk, water, sugar, vinegar, salt, lemon juice concentrate, natural flavor), water, tomato paste calories 330, total fat 32g (41% dv), dv), trans fat 0,5g, cholesterol 55mg (18% (tomatoes, citric acid), spices (salt, spices, dextrose, dehydrated onion, sugar, dehydrated (20% dv), total carbohydrate 80 (3% dv), dv), total sugars 3g (incl, og added sugars, 0% essium 175mg (4% dv), min d omcg (0% dv), calcium 123mg (10% dv), garlic, green bell pepper, paprika, natural flavors, jalapeno powder, extractives of paprika, less than 2% silicon dioxide (added to prevent caking), modified corn starch, citric acid, potassium sorbate , sodium benzoate (preservatives), stabilizers (guar gum, xanthan culture, salt, annatto potato starch, corn starch and calcium sulfate [anti caking), natamycin (mold inhibitor)) red peppers, olives (ripe olives, water, salt and ferrous gluconate [preservative]), sliced jalapeños (jalapeño peppers, water, vinegar, salt, calcium chloride), contains: eggs, milk, deli aldi twice as nice guarantee plastic item replaced ✔ money refunded tray how2recycle,info