Stuffed chicken breasts

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 11Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Basso

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Forse

Allergeni

Gluten, Milk

Ingredienti

Chicken breast with rib meat, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), ham-water and smoke flavoring added (cured with water, dextrose, salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), contains 2% or less of: vegetable oil, modified food starch, dehydrated potatoes (potatoes, mono and diglycerides, dextrose), rice starch, sugar, salt, yellow corn flour, spices, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, natural flavors, sea salt, parmesan cheese (pasteurized milk, cultures, enzymes, salt), yeast, extractives of paprika and turmeric, sodium alginate, corn syrup solids, hydrolyzed corn gluten, chicken fat, citric acid, concentrated lemon juice. prebrowned in vegetable oil.