Shrimp bites

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 13Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Basso

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Crustaceans, Gluten, Milk, Soybeans

Ingredienti

Shrimp macaroni and cheese, breadcrumb coating. shrimp macaroni and cheese: shrimp, skim milk, pasteurized cheese sauce (cheese, whey, skim milk, palm oil, modified potato starch, yeast extract, modified corn starch, disodium phosphate, salt, natural flavor, lactic acid, sodium alginate, colored with paprika extract), enriched durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (whey, buttermilk, modified food starch, butter, natural flavor, milk protein concentrate, methylcellulose, salt, sodium citrate, disodium phosphate, sorbic acid, yeast extract, colored with beta carotene, beta-apo-8'-carotenal, annatto, and paprika), cheese seasoning (maltodextrin, cheese, buttermilk powder, autolyzed yeast extract, dehydrated garlic, salt, annatto extract), butterfat, dipotassium phosphate, wheat flour, methylcellulose, sodium alginate, sodium phosphates, parmesan cheese (milk, cultures, enzymes, salt), nonfat milk, soybean oil, whey, sodium citrate, natural flavor, salt, parsley, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). breadcrumb coating: bleached wheat flour, canola oil, yellow corn flour, salt, water, yeast, sugar, whey, baking powder (baking soda, sodium aluminum phosphate), onion powder, natural flavor, colored with paprika extract.