Sandwich

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 17Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Basso

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Beef, Eggs, Gluten, Milk, Soybeans

Ingredienti

Deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil [palm oil, citric acid (preservative)], sugar, eggs, milk powder [milk protein concentrate, nonfat dry milk, lactose], vital wheat gluten, dough conditioner [wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, azodicarbonamide (ada), enzymes], salt, yeast, xanthan gum, calcium propionate); beef filling (beef, water, seasoning [salt, hydrolyzed soy protein, modified food starch, yeast extract, natural flavor {contains wheat, soybeans, and celery seed}, sugar, soy sauce powder [wheat, soybeans, salt], onion powder, maltodextrin, caramel color, garlic powder, disodium inosinate, disodium guanylate, spice], salt, modified food starch, yeast extract, sodium phosphate, natural flavorings, dextrose, spices, caramel powder); pasteurized process cheddar cheese (cultured milk, water, cream, sodium phosphates, natural flavor, salt, lactic acid, vegetable color [annatto and paprika extract], enzymes); bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite).