Reduced fat cheddar cheese bits

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 23Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Basso

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Sconosciuto

Allergeni

Gluten, Milk, Soybeans

Ingredienti

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil (with tbhq [antioxidant]), cheese powder (cheddar and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, cultured nonfat milk, salt, partially hydrogenated soybean oil, sodium citrate, monosodium glutamate, natural flavor, lactic acid, yellow 5 and 6), yeast, cheese paste (milk, cheese cultures, salt, enzymes, calcium chloride, cream, water, lactic acid, acetic acid, salt, disodium phosphate, potassium sorbate [preservative], xanthan gum), water, salt, cheddar seasoning (wheat flour, modified corn starch, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, cheddar, romano, and parmesan cheeses [cultured pasteurized milk, salt, enzymes], whey, buttermilk, partially hydrogenated soybean and/or canola oil, monosodium glutamate, salt, lactic acid, silicon dioxide, citric acid, yellow 5 lake, adipic acid, sodium phosphate, autolyzed yeast extract, natural and artificial flavors, yellow 6 lake, spice, disodium inosinate and guanyalate, maltodextrin, tricalcium phosphate, sodium diacetate), autolyzed yeast, sodium bicarbonate, paprika, monocalcium phosphate, vinegar, red pepper, calcium sulfate, yellow 5 and 6, ammonium sulfate, enzymes.