Rainbow blast cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 23Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Sugar, water, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, propylene glycol monoesters, soy lecithin), eggs, soy oil, contains 2% or less of each of the following: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), nonfat milk, corn starch, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), high fructose corn syrup, sprinkles (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and soybean], corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, red 3, artificial flavor, blue 1), wheat starch, egg whites, salt, food starch-modified, sodium bicarbonate, artificial color (blue 1, blue 2, red 3, red 40, yellow 6, yellow 5, water, corn syrup, glycerine, high fructose corn syrup, sugar, sorbitol, modified food starch, carrageenan gum, agar, sodium benzoate [preservative], citric acid, potassium sorbate [preservative], salt xanthan gum), dextrose, artificial color, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), potassium sorbate (preservative), sodium stearoyl lactylate, guar gum, sodium acid pyrophosphate, xanthan gum, sorbic acid (preservative), monocalcium phosphate, polysorbate 60.

Altri dettagli

Categorie

Snacks, Sweet snacks, Biscuits and cakes, Cakes