Pound Cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 18Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

D

Punti: 40

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Forse

Allergeni

Eggs, Gluten, Milk, Nuts, Soybeans

Ingredienti

Sugar, water, bleached wheat flour, eggs, soybean oil, banana puree, enriched flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, walnuts, contains less than 2% of each of the following: strawberry pure, whey, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative], partially hydrogenated soybean and/or cottonseed oils, corn syrup, flaked yellow corn, canola oil and/or soybean oil, corn starch, salt, baking soda, dextrose, coconut, sodium aluminum phosphate, wheat gluten, mono - & diglycerides, natural & artificial flavors, soy lecithin, butter (cream, salt), sodium aluminum sulfate, sodium stearoyl lactylate, monocalcium phosphate, citric acid (preservative), partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, caramel color, cellulose gum, potassium sorbate (preservative), sodium propionate (preservative), red 40, ethyl alcohol, tricalcium phosphate, annatto extract (color), tumeric (color), tbhq(preservative), enzymes, tocopherols (preservative), beta-apo-8'-carotenal (color).