Potato Chips, Cheddar

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 15Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Medio

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Forse

Allergeni

Gluten, Milk, Soybeans

Ingredienti

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whole Wheat, Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Rice Bran Or Sunflower), Sugar, Whey Powder. Contains 2% Or Less Of: Salt, Buttermilk Powder, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sour Cream (Cream, Nonfat Milk, Cultures), Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Malt Syrup, Baking Soda, Yeast, Onion Powder, Annatto Extract Color, Whey, Yellow 6 Lake, Distilled Monoglycerides, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Whey, Soy Lecithin, Artificial Flavor, Colored With Beta-Carotene, Vitamin A Palmitate), Yellow 5 Lake, Trisodium Phosphate, Yellow Corn Flour, Calcium Carbonate, Soy Lecithin, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Acid Pyrophosphate, Cheddar Cheese Powder (Milk, Salt, Cheese Cultures, Enzymes, Disodium Phosphate), Monocalcium Phosphate, Sour Cream Solids (Sour Cream [Cream, Cultures, Lactic Acid], Cultured Nonfat Dry Milk Solids, Citric Acid), Maltodextrin, Autolyzed Yeast Extract, Yellow 6, Yellow 5, Disodium Phosphate, Spice. Freshness Preserved By Bht And Sodium Metabisulfite.

Altri dettagli

Categorie

Snacks