Original

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 19Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Basso

Grassi saturi

Basso

Zuccheri

Medio

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Gluten, Milk

Ingredienti

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, NONFAT DRY MILK, PALM OIL, WHEAT GLUTEN, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, LACTIC ACID, TOCOPHEROLS (TO PRESERVE FRESHNESS). 9420197-LBS942000372v24-21 CONTAINS MILK AND WHEAT INGREDIENTS. Pearl Milling COMPANY PANCAKES MAKES 6 FOUR-INCH PANCAKES RINDE PARA 6 PANCAKES DE 4 PULGADAS 1 CUP DRY MIX 1 TAZA DE MEZCLA PARA POLVOS MEDIDA ½ CUP Water ¾ TAZA DE AGUA MEDIDA PARA LIQUIDOS 1. HEAT skillet over medium-low heat or electric griddle to 375°F. 2. COMBINE all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. POUR slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. COOK for 90 seconds on first side. Turn, and cook for another 60 seconds. TIP: For soft and fluffy pancakes, avoid turning them more than once. 1. CALIENTE la sartén a fuego mediano bajo en la parrilla eléctrica a 375°F. 2. COMBINE todos los ingredientes y mezcle hasta que desaparezcan los grumos grandes (no los bata ni mezcle demasiado). Déjelo reposar de 1 a 2 minutos para que se espese. 3. VIERTA lentamente menos de 14 de taza de mezcla para cada pancake sobre la sartén levemente engrasada. Consejo: Para pancakes doraditos, use grasa sólida vegetal en lugar de aceite, mantequilla o margarina. 4. COCINE por 90 segundos en el primer lado. Voltee, y cocine otros 60 segundos. Consejo: Para pancakes suaves y esponjocitos, evite voltearlos más de una vez.

Altri dettagli

Categorie

Breakfast