Loaf cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 21Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, butter (cream [milk], salt), lemon concentrate (corn syrup, lemon peel, water, lemon puree, artificial flavor, modified corn starch, sodium citrate, sodium benzoate and potassium sorbate [preservatives], yellow 5), lemon peel, whole milk (milk, vitamin d3), vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), soybean oil, glycerine. contains 2% or less of each of the following: modified food starch (corn, tapioca), natural and artificial flavor (milk), water, wheat starch, whey (milk), salt, corn syrup solids, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, buttermilk powder, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, potassium sorbate (preservative), soy lecithin, calcium propionate (preservative), nonfat dry milk, whey protein concentrate (milk), mono - and diglycerides, sodium acid pyrophosphate, guar gum, yellow color blend (wheat starch, annatto [color], turmeric [color]), soy flour, egg whites.