Loaded baked mashed potatoes

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 26Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Medio

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Forse

Allergeni

Milk, Soybeans

Ingredienti

Idaho potatoes, vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), corn syrup solids, salt, four cheese blend (cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial colors (yellow no. 6 and yellow no.5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), sugar, textured vegetable protein (soy flour, caramel color, red 3), natural and artificial flavors (including smoke flavor), nonfat dry milk, potassium chloride, onion powder, whey, sour cream (cream, nonfat dry milk, cultures), calcium stearate, maltodextrin, mono and diglycerides, calcium stearoyl lactylate, spice, autolyzed yeast extract, hydrolyzed soy protein, disodium inosinate, disodium guanylate, dextrose, artificial color, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), l-glutamic acid, yellow 5, yellow 6, soy lecithin, citric acid (preserve freshness), mixed tocopherols (preserve freshness), and less than 2% silicon dioxide added as an anticaking agent.