Frosted cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 29Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Alto

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, canola oil, soybean oil, pastel confetti sprinkles (sugar, cornstarch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, titanium dioxide [color], red 3, blue 1 lake, blue 1, yellow 5, yellow 6, preservative [potassium sorbate], mono - and diglycerides, polysorbate 60), invert sugar, contains 2% or less of: blue 1,blue 1 lake, blue sprinkles (sugar, cornstarch, palm and palm kernel oil, dextrin, soy lecithin, blue 1 lake confectioner's glaze [shellac], natural and artificial flavor, carnauba wax), cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, food starch-modified, green sprinkles (sugar, cornstarch, palm kernel and/or palm oil, soy lecithin, dextrin, confectioner's glaze [shellac], yellow 5, natural and artificial flavor, carnauba wax, blue 1), guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, xanthan gum, yellow 5, yellow corn flour.