Four Cheese Macaroni

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

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Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

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NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Si

Allergeni

Gluten, Milk

Ingredienti

cheese sauce, milk, vitamin D3, cheese blend, part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, parmesan cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, potato starch, corn starch, cream, natural flavor, sodium phosphate, salt, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, unsalted butter, pasteurized cream, natural flavor, unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn, less than 2% of salt, xanthan gum, cooked macaroni pasta, water, semolina wheat, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, cornbread, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn grits, sugar, yeast, contains 2% or less of palm oil, sea salt, extractives of turmeric and annatto