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Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 21Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

D

Punti: 40

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Alto

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Apple, Eggs, Gluten, Milk, Nuts, Soybeans

Ingredienti

Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], sugar, vegetable shortening [palm oil and soybean oil], margarine [soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene (color)], egg whites, raspberry filling [sugar, raspberries, quince, apple, corn syrup, high fructose corn syrup, water, pectin, citric acid, tricalcium citrate, trisodium citrate, potassium sorbate, sodium phosphate, red #40 and blue #1], chocolate fudge [sugar, corn syrup, vegetable shortening (partially hydrogenated soybean and palm oils), water, cocoa (processed with alkali), salt, natural and artificial flavors], sprinkles and nonpareils [sugar, corn starch, vegetable oil (partially hydrogenated soybean and cottonseed), corn syrup, soy lecithin, salt, vanillin, confectioners glaze, carnauba wax and coloring includes: yellow #5, red #40, yellow #6, blue #1, red #3 and blue #2], kernel paste (apricot kernels and sugar), chocolate flavored chips [sugar, corn syrup, vegetable shortening (partially hydrogenated soybean and palm oils), water, cocoa (processed with alkali), salt, natural and artificial flavors], natural and artificial flavors, salt, whey [from milk] and colors includes: yellow #5, red #40 and blue #1.