Egg salad

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 26Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Forse

Allergeni

Eggs, Gluten, Soybeans

Ingredienti

Eggs, Mayonnaise (canola oil, whole eggs, distilled vinegar, salted egg yolks, salt, sugar, water, lemon juice concentrate), sea salt, black pepper, water, whole wheat flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme, folic acid), concentrated oats & grains (whole grain rye meal, sugar, whole wheat flour, oat bran, salt, oat meal, sunflower seeds, yellow corn meal, barley flakes, millet, wheat gluten, molasses powder), sodium stearoyl lactylate, malt powder, soybean oil, fumaric acid, ascorbic acid, potassium iodate, enzymes, multi grain & seed mixture (water, molasses, flaxseed, whole rye kernels, millet, barley flakes, sunflower seeds, pumpkin seeds, amaranth, chia seeds, quinoa, oat flakes, whole grain spelt flakes, brown teff seeds, malted wheat flakes, kamut flakes, buckwheat groats, triticale flakes, lactic acid, yellow corn flakes, white sorghum seeds, bulgur wheat, poppy seeds), grain & seed blend (water, liquid sugar, oat flakes, sunflower seeds, millet, flaxseed, cracked wheat, lactic acid, natural flavor), wheat gluten, yeast, calcium propionate, citric acid, enzymes, honey, monoglycerides, niacin, iron, rolled oats, salt, soybean oil, thiamine mononitrate, wheat flour, wheat starch. Contains egg, soy, wheat.