Danish Rolls

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 23Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, whole eggs, dextrose monohydrate, margarine (modified palm oils, canola oil, water, sugar, soya lecithin, monoglycerides, potassium sorbate, citric acid, natural flavor, vitamin a palmitate, vitamin d3, beta-carotene), buttermilk powder, salt, soy flour (defatted soy flour, caramel flour), butter flavor (corn oil and/or soybean oil, natural and artificial flavor ingredients), conditioner (enriched wheat flour, ascorbic acid, enzymes), color (water, tartrazine, propylene glycol, sodium benzoate). cinnamon filling: sugar, wheat flour, spices, modified milk ingredients, modified potato starch, modified corn starch, vegetable oil (canola/soya), dried whole egg, cocoa powder, baking powder, dextrose, sodium alginate, calcium sorbate, natural color (beta-carotene). topping: glaze (sugar, water, artificial flavor, agar, sodium propionate, xanthan gum, locust bean gum). cream cheese filling: water, glucose - fructose, modified corn starch, vegetable oil (canola/soybean), citric acid, salt, artificial flavor, sodium citrate, guar gum, xanthan gum, locust bean gum, preservative (potassium sorbate), artificial color (titanium dioxide), annatto color. fondant icing (sugar, corn syrup, water, mono and diglycerides, artificial flavor, locust bean gum, titanium dioxide). cream cheese icing: icing sugar, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), shortening (hydrogenated soy oil, hydrogenated modified palm oil, mono and diglycerides, polysorbate 60), dextrose, corn starch, modified corn starch, propylene glycol, water, salt, citric acid, potassium sorbate, artificial flavor, plysorbate 60, soy oil, alpha-tocopherol, beta carotene, corn oil.