Crustoli Pizza

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 16Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Medio

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Beef, Gluten, Milk, Pork, Soybeans

Ingredienti

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), imitation mozzarella (water, palm oil, modified corn starch, modified potato starch, rennet casein, salt, sodium citrate, lactic acid, natural flavor, sodium phosphate, artificial color, sorbic acid [preservative]), tomato paste, contains 2% or less of: palm oil, rice flour, dried whey, vegetable oil (soybean and/or canola oil), modified food starch, dextrose, sugar, salt, yeast, dried garlic, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, spice, maltodextrin, hydrolyzed soy and corn protein, monocalcium phosphate, paprika, xanthan gum, soy lecithin, natural flavor.