Crispy thin crust

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 13Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Basso

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Beef, Gluten, Milk, Pork, Soybeans

Ingredienti

Crust (enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening, [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, [ingredients not in regular mozzarella cheese]), sauce (tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], concentrated crushed tomatoes, olive oil, water, tomato paste, sugar, granulated garlic, minced garlic [garlic, soybean oil, citric acid], salt, soybean oil, spices, citric acid, sodium citrate, xanthan gum, natural flavor), cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha bht, citric acid), boneless spicy cooked ham-water added-coated with spice (cured with water, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium ascorbate, spice extractives, sodium nitrite), hard salami (pork, beef, salt, dextrose, spices, lactic acid, starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid), parmesan cheese ([part-skim milk, cheese culture, salt, enzymes], cellulose powder, potassium sorbate to protect flavor), basil, potassium sorbate to protect flavor, vegetable oil (soybean oil and/or corn oil).