Cookie kit

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 23Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

D

Punti: 40

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Eggs, Gluten, Soybeans

Ingredienti

Cookie: bleached enriched wheat flour (wheat flour, ascorbic acid as a dough conditioner, enzyme, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm and modified palm oils), water, molasses, cocoa powder (processed with alkali), leavening (sodium bicarbonate), salt. pre-made icing: icing sugar (sugar, cornstarch), water, vegetable oil shortening (palm oil, canola oil), high fructose corn syrup, modified cornstarch, salt, emulsifiers (mono - and diglycerides, polysorbate 60), artificial flavor, color (titanium dioxide, fd&c yellow #6, fd&c red #40, fd&c blue #1, fd&c yellow #5), potassium. sorbate (preservative), citric acid. bloody bone candies: dextrose, maltodextrin, malic acid, calcium stearate, natural and artificial flavor, shellac, tapioca dextrin, carnauba wax color (fd&c red #40, titanium dioxide). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c blue #1), confectioner's glaze, carnauba wax, artificial flavor. candy corn: sugar, corn syrup, egg whites, honey, soy protein, salt, artificial flavor, shellac, carnauba wax, color (fd&c red #3, fd&c yellow #5, fd&c yellow #6). black and orange bats: dextrose, calcium stearate, tapioca dextrin, shellac, carnauba wax, color (beta-carotene, beet powder, vegetable and fruit juice).