Chicken pad thai

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

C

Punti: 4Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Basso

Zuccheri

Basso

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Eggs, Gluten, Soybeans

Ingredienti

Bowl (rice noodles (water, rice flour, soybean oil), sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt), sunflower spread (roasted sunflower seed, sugar, salt), tomato paste, chicken base (roasted chicken, salt, sugar, onion powder, spice extractives), natural red curry paste (chili, garlic, shallot, salt, lemongrass, spices, sugar, galangal), lime juice concentrate, contains 2% or less of: cornstarch, red chili peppers, yeast extract, soy lecithin, natural peanut roast type flavor (sunflower oil, natural flavor), potassium chloride, extractive of paprika.), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, red bell pepper, green onion.), vegetable egg roll (filling: (cabbage, carrots, sugar, green onion, soy protein concentrate, salt, cornstarch, yeast extract, potassium chloride, vegetable flavor (corn starch, salt, canola oil, natural flavor, yeast extract), onion powder, garlic powder, spices, natural flavor (gum arabic, natural flavor, salt)), wrapper: (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin.), fried in vegetable oil.).