Chicken Florentine Flatbread

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

C

Punti: 4Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Basso

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Forse

Allergeni

Gluten, Milk, Soybeans

Ingredienti

Flatbread [enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, breadcrumbs (wheat flour, sugar, yeast, salt), soybean oil, yeast, contains less than 2% of: nonfat dry milk, salt, sugar, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), oat fiber, enzymes], cooked chicken (chicken breast with rib meat, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, flavors), reduced fat milk, mozzarella cheese (pasteurized milk, cultures, salt, enzymes), spinach, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), cream, water, unsalted butter [pasteurized cream, natural flavor (lactic acid, starter distillate)], wheat starch, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parsley, garlic puree, salt, black pepper, nutmeg, bay leaf.