Chicken Egg Rolls

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

C

Punti: 4Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Basso

Zuccheri

Medio

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Forse

Allergeni

Celery, Chicken, Eggs, Gluten, Milk, Sesame Seeds, Soybeans

Ingredienti

Filler: cabbage, chicken, carrots, celery, contains less than 2% of: onion, garlic, vermicelli (water, green mung bean), shiitake mushrooms (water, shiitake mushrooms), ginger, celery seed, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), sesame seed oil, spice, textured vegetable protein (soy protein concentrate), natural flavor, seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural chicken flavor, natural smoke flavor), autolyzed yeast extract, cornstarch, sugar, salt, vegetable oil (soybean and/or canola). wrapper: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: dried whole eggs, dried egg whites, vital wheat gluten, flavor enhancer (yeast extract, natural flavor, salt), autolyzed yeast extract, dextrose, soy lecithin, salt, vegetable oil. prefried in vegetable oil. sauce: water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.