Chicken Caesar Wrap

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 11Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Basso

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Si

Allergeni

Eggs, Fish, Gluten, Milk, Soybeans

Ingredienti

fully cooked chicken breast with rib meat, water, contains 2% or less of vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extracts of paprika, flavoring, isolated soy protein product, isolated soy protein, modified food starch, corn starch, carrageenan, less than 2% lecithin, sodium phosphates, chicken broth, wrap bread, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, 2% or less of wheat gluten, natural mold inhibitor, cultured wheat flour, vinegar, salt, canola oil, sunflower oil, calcium propionate, yeast, romano cheese, caesar dressing, soybean oil, water, distilled vinegar, corn syrup, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, romano cheese, milk, part-skim milk, cheese culture, salt, enzymes, egg yolks, salt, spices, lactic acid, natural flavor, anchovies, dehydrated garlic and onion, xanthan gum, citric acid, spice extractive, flour, nisin preparation, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, red pepper, calcium, powdered cellulose, to prevent caking, natural flavors, xanthan gum, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, modified corn starch, water, vinegar, salt, cultures, salt, enzymes, dried onion, yeast extract, salt, worcestershire sauce solids, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, vinegar, dehydrated parsley, dehydrated red bell pepper, paprika extract, natural flavors, with not more than 2% silicon dioxide added as an anti-caking agent, contains egg, fish anchovy, milk, soy, wheat