Carrot Cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 22Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Forse

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), soybean oil, carrots, pineapple, unsweetened pineapple juice, cream cheese (pasteurized milk, cream cheese culture, carobbean gum), whole eggs, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), raisins partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono - and diglycerides added food starch-modified water, salt, corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, sodium bicarbonate, beet fiber, cinnamon, milk, dipotassium phosphate, carrageenan, and vitamin d, lecithin, phospholipids of soybean, high fructose corn syrup, glycerine, fd&c yellow 5, fd&c blue 1, citric acid, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum, fd&c yellow 6, whole egg