Cakebabies

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 26Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

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NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

White coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide [color], natural flavor, vanilla), enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, soybean oil, powdered sugar (sugar, cornstarch), cocoa, butter (pasteurized cream, natural flavor), palm oil, red coating (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey, nonfat dry milk, artificial color {red lake #40}, soy lecithin, salt, artificial flavor), vanilla pudding (food starch-modified, sugar, salt, natural flavor, monoglycerides, whey, citric acid, caramel color), nonfat milk powder, red color (water, high fructose corn syrup, glycerine, red 40, sugar, food starch-modified, red 3, carrageenan, preservatives {potassium sorbate and sodium benzoate}, xanthan gum, citric acid), invert sugar, corn syrup, baking powder (sodium acid pyrophosphate. sodium bicarbonate, cornstarch, monocalcium phosphate), salt, palm oil (with soy lecithin), vinegar, natural vanilla flavor, emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), natural flavor, vanilla extract, food starch-modified.