Broccoli & cheese bites

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

D

Punti: 14Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Medio

Zuccheri

Basso

Sale

Alto

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

Forse

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Broccoli florets, pasteurized process cheddar cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, artificial color, enzymes), sharp cheddar cheese sauce (cheese whey, water, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, maltodextrin, cheddar cheese [milk, cultures, salt and enzymes], sodium phosphate, salt, natural and artificial flavor, vinegar, citric acid, sodium stearoyl lactylate, sodium hexameta-phosphate, phosphoric acid, mono and diglycerides, added color [annatto, carotene, paprika]). battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, dried egg whites, yellow 5, red 40. breaded with bleached wheat flour, dried whey, salt, and partially hydrogenated soybean oil (as a processing aid). breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, sugar, yeast, partially hydrogenated soybean oil, soybean oil, dehydrated parsley, spice, iodized, salt, carmel color, calcium propionate (preservative), extractives of paprika. parfried with clear liquid frying shortening (fully refined soybean oil), dimethylpolysiloxane (anti-foam agent), tbhq anti-oxidant (added to preserve freshness).

Altri dettagli

Categorie

Frozen foods