Breakfast wrap

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

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Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

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NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Forse

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

water, whole wheat flour, enriched wheat flour, bleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, contains 2% or less of the following, sugar, yeast, wheat gluten, salt, dough conditioner, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, canola oil, unsalted butter, whey, nonfat milk, corn starch, disodium phosphate, methylcellulose, natural flavor, sorbic acid, vinegar, xanthan gum, fully cooked turkey sausage crumbles, turkey, dextrose, salt, sugar, spices, natural flavors, citric acid, pasteurized process white cheddar cheese, cheddar cheese, milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, sorbic acid, natamycin, onion, green bell pepper, red bell pepper, modified food starch, egg, milk, wheat