Breakfast Bakes

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

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Versione: 2021

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

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NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Forse

Allergeni

Celery, Milk

Ingredienti

Shredded potatoes: potatoes, dextrose, disodium pyrophsphate (to maintain color), potassium sorbate (to protect flavor), seasoned steak: beef, water, and binder product, and contains less than 2%: salt, dextrose, seasoning (maltodextrin, flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract), sodium phosphate, caramel color, garlic juice, spices (including paprika), butter flavor (maltodextrin, butter flavor [butter, sweet buttermilk, enzymes]), seasoning (sugar, extractives of garlic) spice extractives, scramble egg: whole eggs, modified corn starch, salt, citric acid, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto (color), artificial color, onions, water, soybean oil, modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract, beef flavor: salt, beef fat, autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, flavor), hydrolyzed soy protein, maltodextrin, sugar, vegetable juice concentrates (celery, carrot, onion and leek), caramel color.