Beef enchiladas

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

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Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

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NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

Si

Allergeni

Celery, Milk. Puo contenere: Celery

Ingredienti

Beef knuckle, green beans, tomato sauce (tomato puree, less than 2% of salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), corn tortillas (whole grain corn, water, preservatives [propionic acid, sodium hydroxide, benzoic acid], xanthan gum, traces of food grade lime), black beans (prepared black beans, water, salt, calcium chloride), mix, Monterey Jack cheese (shredded) (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, corn starch, powdered cellulose), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), yellow onion, green chilis, water, cheddar Jack cheese (shredded) (cheddar cheese, Monterey Jack cheese, potato starch, corn starch, powdered cellulose), tomatillos (whole tomatillo, water, citric acid), tomato paste, extra virgin olive oil, unsalted butter, garlic, lime juice, carrots, celery, tomato juice (water, concentrated tomato juice, salt, ascorbic acid), kosher salt, granulated onion, chili powder, arrowroot, dried oregano, chipotle powder, cumin, black pepper, smoked paprika, cardamom, thyme, rosemary, bay leaf.