Bear claws

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 24Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Danish pastry: mix (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm oil, dextrose, powdered sugar, wheat starch, mono - and diglycerides, leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], salt, eggs, soy flour, soybean oil, potato flour, whey [milk product], vital wheat gluten, sodium stearoyl lactylate, sodium propionate as preservative, corn starch, corn oil, beta carotene as color, alpha tocopherol as preservative), water, margarine (palm oil, water, soybean oil, mono - and diglycerides, annatto as color, calcium disodium edta [preservative], artificial butter flavor, vitamin a palmitate), whole eggs, contains less than 2% of each of the following: yeast, whey (milk product), natural and artificial flavors, calcium propionate (mold inhibitor), salt. icing and filling: sugar, powdered sugar, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, potato flour, corn syrup, cinnamon, stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), natural and artificial flavor, cocoa processed with potassium carbonate, soybean oil, salt, fd&c yellow #5 and yellow #6.