8'' Single layer chocolate cake

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 26Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

Sconosciuto

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, oreo cookie pieces (sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high oleic canola and/or palm and/or canola and/or soybean oils, cocoa alkali processed, high fructose corn syrup, dextrose, corn starch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (an emulsifier), vanillin (an artificial flavor), chocolate), partially hydrogenated palm kernel oil, eggs, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), partially hydrogenated soybean oil, sodium caseinate (a milk derivative), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, modified tapioca starch, mono and diglycerides, natural and artificial flavor, polysorbate 60, modified cornstarch, wheat starch, soy lecithin, carbhydrate gum, guar gum, xanthan gum, corn syrup solids, sodium stearoyl lactylate, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), soy protein concentrate.