12 Easter Hunt Cookies

Punteggi

Nutri-Score

Punteggio nutrizionale (A–E). A = migliore, E = peggiore. Basato sui nutrienti per 100 g / 100 ml.

E

Punti: 20Versione: 2023

Eco-Score

Punteggio di impatto ambientale (A–E). A = impronta più bassa, E = più alta. Stima da dati del ciclo di vita (CO₂, terra, acqua, ecc.).

—

NOVA

Livello di trasformazione (1–4). 1 = minimamente trasformato, 4 = ultra-trasformato. Basato su ingredienti e tipo di trasformazione.

4

Livelli dei nutrienti

Grassi

Medio

Grassi saturi

Alto

Zuccheri

Alto

Sale

Medio

Dieta e ingredienti

Vegano

No

Vegetariano

No

Olio di palma

No

Allergeni

Eggs, Gluten, Milk, Soybeans

Ingredienti

Cookie: Bleached Enriched Wheat Flour (Wheat Flour. Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate. Riboflavin, Enzyme. Folic Acid). Sugar, Palm Oil, Water. Corn Syrup, Natural And Artificial Flavor, Leavening (Sodium Bicarbonate), Salt, Nonfat Dry Milk, Egg Yolks, Whey (Milk). Icings: Icing Sugar (Sugar, Cornstarch), Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative). Citric Acid, Titanium Dioxide, Fd&C Yellow #5, Fd&C Red #40, Fd&C Red #3. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Shellac, Carnauba Wax, Artificial Flavor, Fd&C Red #3, Fd&C Red #40, Fd&C Yellow #5, Fd&C Blue #1. Pastel Confetti: Icing Sugar (Sugar, Cornstarch), Modified Cornstarch, Cornstarch, Fractionated Palm Kernel Oil, Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Fd&C Yellow #5, Fd&C Red #3, Fd&C Yellow #6, Fd&C Blue #1, Shellac.