Vara

Thin crust supreme pizza

Hitaeiningar og makrur á 100 g, ásamt fljótlegum reikningi fyrir þinn skammt.

Meals · Strikamerki: 0075706183012 · Skammtur 0.2 PIZZA (142 g) · Uppfært 23. apríl 2020

Thin crust supreme pizza: 239 kkal / 100 g. 0.2 PIZZA (142 g): 339 kkal. 100 g: Prótein 10,6 g, Fita 13,4 g, Kolvetni 17,6 g.

skammtur: g, hitaeiningar, makró. Athugaðu alltaf vörumerkinguna.

0.2 PIZZA (142 g): 17% · 2000 kcal.

gögn: NOVA 4, Nutri-Score D, ekki vegan, ekki grænmetis, pálmaolía fannst og Ofnæmisvaldar: Beef, Celery, Gluten, Milk og Pork.

Settu inn grömm eða veldu flýtiskammt.

Þyngd skammts, g

Fyrir þinn skammt, hálfa pakkningu eða hvaða þyngd sem þú þarft.

Nutri-Score Næringarskor á umbúðum (A–E). A = betra, E = verra. Byggt á næringarefnum á 100 g / 100 ml.: D
Einkunn: 17Útgáfa: 2023
Eco-Score Umhverfisáhrifaskor (A–E). A = lægra fótspor, E = hærra. Áætlað út frá lífsferilsgögnum (CO₂, land, vatn o.s.frv.).: —
NOVA Vinnslustig (1–4). 1 = minnst unnið, 4 = ultraunnið. Byggt á innihaldsefnum og vinnslutegund.: 4

Innihaldsefni: Crust (flour [wheat flour enriched (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enzyme], water, palm oil, yeast, white degermed corn meal contains 2% or less of: salt, soybean oil, sugar, cultured whey, whey, vinegar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], ascorbic acid, enzymes, soy lecithin [processing aid]), low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), italian sausage (pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane juice, lactic acid starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika), red pepper, green pepper, olives (black olives, salt, ferrous gluconate), onion.