Tastykake

Strawberry Mini Donuts

Hitaeiningar og makrur á 100 g, ásamt fljótlegum reikningi fyrir þinn skammt.

kkal / 100 g
771
Prótein
6,2 g
Fita
40,2 g
Kolvetni
95,9 g

Barcode 0025600089125 · Pakkning 57 g · Skammtur 56.699 g · Uppfært 23. febrúar 2025

Hitaeiningar og makrur fyrir þinn skammt

Settu inn grömm eða veldu flýtiskammt.

Fyrir þinn skammt, hálfa pakkningu eða hvaða þyngd sem þú þarft.

Einkunnir

Nutri-Score
Næringarskor á umbúðum (A–E). A = betra, E = verra. Byggt á næringarefnum á 100 g / 100 ml.
E
Einkunn: 30Útgáfa: 2023
Eco-Score
Umhverfisáhrifaskor (A–E). A = lægra fótspor, E = hærra. Áætlað út frá lífsferilsgögnum (CO₂, land, vatn o.s.frv.).
NOVA
Vinnslustig (1–4). 1 = minnst unnið, 4 = ultraunnið. Byggt á innihaldsefnum og vinnslutegund.
4

Stig næringarefna

Fita
Hátt
Mettuð fita
Hátt
Sykur
Hátt
Salt
Lágt

Mataræði og samsetning

Vegan
Nei
Grænmetisfæði
Óþekkt
Pálmaolía
Nei
Ofnæmisvaldar
Eggs, Gluten, Milk, Soybeans
Innihaldsefni
ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR COATING (DEXTROSE, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], PALM OIL, SUGAR, NONFAT MILK, WATER, STRAWBERRY BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, RED 40), SOYBEAN OIL, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP SOLIDS, SALT, WHEAT STARCH, DEXTROSE, CALCIUM SULFATE, WHEAT FLOUR, SOY LECITHIN, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, TAPIOCA DEXTRIN, CORN DEXTRIN, XANTHAN GUM, ENZYMES, KARAYA GUM, COLORED WITH TURMERIC AND ANNATTO, GLYCERINE, PRESERVED WITH SODIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID.