Cinnamon rolls

Einkunnir

Nutri-Score

Næringarskor á umbúðum (A–E). A = betra, E = verra. Byggt á næringarefnum á 100 g / 100 ml.

E

Einkunn: 19Útgáfa: 2023

Eco-Score

Umhverfisáhrifaskor (A–E). A = lægra fótspor, E = hærra. Áætlað út frá lífsferilsgögnum (CO₂, land, vatn o.s.frv.).

—

NOVA

Vinnslustig (1–4). 1 = minnst unnið, 4 = ultraunnið. Byggt á innihaldsefnum og vinnslutegund.

4

Stig næringarefna

Fita

Miðlungs

Mettuð fita

Hátt

Sykur

Hátt

Salt

Miðlungs

Mataræði og samsetning

Vegan

Nei

Grænmetisfæði

Óþekkt

Pálmaolía

Nei

Ofnæmisvaldar

Eggs, Gluten, Milk, Soybeans

Innihaldsefni

Water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, modified cornstarch), brown sugar, creme cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, salt, vegetable mono - & diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid, natural & artificial flavor, beta-carotene {color}, vitamin a palmitate added, whey {milk}], palm oil, food starch-modified, soybean oil, whey [milk], leavening blend [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono - and diesters of fats and fatty acids, mono - & diglycerides, sodium stearoyl lactylate, dextrose, modified cornstarch, tricalcium phosphate, soy flour, dried whole egg, natural & artificial flavor, water, ascorbic acid [dough conditioner], alpha tocopherol [preservative], citric acid, whole eggs, sugar, soybean oil, corn syrup, cinnamon, dry whole milk, yeast, maltodextrin, icing stabilizer blend [dextrose, calcium sulfate, calcium carbonate, agar-agar, 2% or less of each of the following: salt, mono - & diglycerides, titanium dioxide {color}, locust bean gum, cornstarch, artificial flavor, sodium phosphate {flow aid}], salt, dough improver blend [cellulose gum, wheat flour, guar gum, soybean oil, ascorbic acid, enzymes]), dough conditioner blend (water, monodiglycerides with propionic acid and phosphoric acid [preservative]), icing stabilizer blend (sugar, calcium carbonate, agar-agar, salt, monoglycerides), enzyme blend (wheat flour, calcium sulfate, salt, 2% or less of enzymes), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate), natural & artificial vanilla flavor (propylene glycol, natural and artificial flavors, vanillin, ethyl vanillin), natural & artificial vanilla powder.