Vegetable Pasta Bake

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

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Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

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NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak diketahui

Alergen

Celery, Gluten, Milk, Nuts

Bahan

Marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride], water, onion, tomato paste[tomato paste, water, salt, citric acid], olive oil, garlic[garlic, water], modified food starch[corn], sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage]), penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid),spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch [added to prevent caking], natamycin [a natural mold inhibitor], carrots, green pepper, celery, oil blend(canola oil and extra olive oils), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), green peas, kalamata olives(olives, water, salt, red wine, extra virgin olive oil, sunflower oil), garlic, salt, almond, basil, modified food starch (corn), sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage).