Vanilla cupcakes

Skor

Nutri-Score

Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.

E

Nilai: 27Versi: 2023

Eco-Score

Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).

—

NOVA

Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.

4

Tingkat zat gizi

Lemak

Sedang

Lemak jenuh

Tinggi

Gula

Tinggi

Garam

Sedang

Pola makan dan komposisi

Vegan

Tidak

Vegetarian

Tidak diketahui

Minyak sawit

Tidak

Alergen

Eggs, Gluten, Milk, Soybeans

Bahan

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, topping (sugar, rice flour, palm oil, rice cereal [rice flour, yellow corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin], corn starch, palm kernel oil, glucose syrup, maltodextrin, tapioca starch, glycerin, cellulose gum, gum arabic, xanthan gum, titanium dioxide [color], red 40, blue 1, yellow 5, yellow 6, artificial flavor, soy lecithin, sorbitan, tristearate, carnauba wax), food starch-modified, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert sugar, corn starch, corn syrup, mono - and diglycerides, salt, natural and artificial flavor, nonfat milk, egg whites, tapioca starch, whey, soy, lecithin, polysorbate 60, guar gum, potassium sorbate (preservative), polyglycerol esters of fatty acids, milk protein concentrate, propylene glycol mono - and diesters of fats and fatty acids, datem, isolated soy protein, xanthan gum, yellow 5, cellulose gum, red 40.