Produk

Thin & crispy crust pizza, cheese

Kalori dan makro per 100 g, ditambah hitung cepat untuk porsimu sendiri.

Meals · Barcode 0011161037613 · Porsi 0.25 PIZZA (136 g) · Diperbarui 23 April 2020

Masukkan gram atau pilih porsi cepat.

Berat porsi, g

Untuk porsimu sendiri, setengah kemasan, atau berat lain yang kamu perlukan.

Nutri-Score Skor gizi di kemasan (A–E). A = lebih baik, E = lebih buruk. Berdasarkan nutrien per 100 g / 100 ml.: D
Nilai: 13Versi: 2023
Eco-Score Skor dampak lingkungan (A–E). A = jejak lebih rendah, E = lebih tinggi. Perkiraan dari data siklus hidup (CO₂, lahan, air, dll.).: —
NOVA Tingkat pemrosesan (1–4). 1 = minim diproses, 4 = ultra diproses. Berdasarkan bahan dan jenis pemrosesan.: 4

Bahan: Crust: (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), provolone cheese (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme), fontina cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antimicrobial), romano cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antibicrobiali), powdered cellulose (to prevent caking).